Best Organic Chocolate: A Healthy and Enjoyable Treat
When it comes to picking a favorite treat, many people will pick chocolate or a food that contains chocolate. It comes in so many different varieties with white, milk, or dark chocolate as the base. Once you add fruit, mousse, caramel, sea salt, or other ingredients, the chocolate becomes drool-worthy. This sweet treat has so much potential, but there is an even better option available: organic chocolate. For those of you who do not know, regular commercial chocolate has more to it than just the cocoa bean. There are other ingredients too, as well as the process of making chocolate and where companies source their ingredients. We have compiled all the information you need to know about organic chocolate and a list of the best organic chocolate products on the market today.
Here is the best organic chocolate for you
to buy today.
In the chart below, you will find our top 10 rated Best Organic Chocolate options. For a more in-depth review of each model, please click on "Read Review."
Hu Dark Chocolate Bars
4.7 out of 5
Alter Eco Americas Organic Chocolate Bar
4.4 out of 5
Organic Extreme Dark
4.4 out of 5
Green & Black's
Organic Milk Chocolate
4.3 out of 5
Taza Chocolate Mexicano Disc Sampler
4.1 out of 5
4.2 out of 5
Organic Dark Chocolate
4.5 out of 5
Trade Secret Chocolates SoChatti Dark Chocolate
5.0 out of 5
4.7 out of 5
Nib Mor Organic Dark Chocolate with Wild
4.7 out of 5
Top 10 Best Organic Chocolate Options
- Hu Dark Chocolate Bars
- Alter Eco Americas Organic Chocolate Bar
- Equal Exchange Organic Extreme Dark Chocolate Bar
- Green & Black's Organic Milk Chocolate with Almonds
- Taza Chocolate Mexicano Disc Sampler
- UNREAL Milk Chocolate Gems
- BIJA Chocolates Organic Dark Chocolate Classic Bundle
- Trade Secret Chocolates SoChatti Dark Chocolate
- JOJOS Dark Chocolate Bark
- Nib Mor Organic Dark Chocolate with Wild Maine Blueberries
What Is Organic Chocolate?
In a nutshell, organic chocolate comes from farmers that did not treat their cocoa beans with synthetic pesticides, herbicides, or fertilizers. The decision to avoid these chemicals keeps harmful substances out of the chocolate itself, but it also comes with several benefits to the environment. Avoiding these chemicals keeps the local water sources clean, which benefits the farmers, their families, and their communities. Growing organic cocoa beans also protects the soil and allows it to replenish its nutrients naturally. The farmers use other means to benefit their crops than resorting to synthetic chemicals.
Many of the big name chocolate brands use a heavy amount of chemicals on their cocoa beans and fill their products with unhealthy ingredients. They are the furthest thing from organic. Also, if your chocolate does not have other organic ingredients, then it is not organic chocolate. Just the cocoa beans are organic. When a chocolate product uses only organic ingredients, it can then have the USDA certified organic label.
How to Tell If Your Chocolate Is Organic
There are a handful of ways for you to tell if the product you have is actually organic chocolate. For one, it will have the USDA certified organic label on the packaging. If you look at the ingredients and see anything that is not organic, it will not have the organic label on it. Inorganic ingredients include artificial colors, GMOs, and preservatives. Additionally, if you do research on the company selling the chocolate, you should find information on their farming practices. The farmers should maintain and replenish their soil and crops without the use of harmful chemicals. The best organic chocolate is also minimally processed in a facility away from conventional chocolate.
Things to Consider When Looking at Organic Chocolate
When looking at organic chocolate and picking the best product for you and the environment, there are some factors you should take into consideration. These include the actual ingredients list, labels, and percentage of cocoa. You should also look at whether or not it is Fair Trade chocolate as well. Each of these factors will help you to know whether or not the chocolate is organic, its commitment to the environment and others, and whether or not the flavor is right for you.
As stated previously, the ingredients will tell you everything you need to know. If you have any food allergies, you are probably already used to scouring the list of ingredients. If you do not generally look, now is the time to start. The ingredients will be able to tell you if the entire chocolate bar or box of chocolates is organic. If it includes ingredients like preservatives, GMOs, or artificial coloring, it is not organic.
The label on the packaging will also aid you in determining whether or not the product you have is organic chocolate. If the packaging claims it is organic without also including the USDA certified organic label, there is not any proof that their claim is true. The USDA has high standards, so if the product has their label on it, you will know for sure that it is organic.
Percentage of Cocoa
Everyone has a different taste when it comes to chocolate, so you will want to pick one that you will actually like. This definitely has to do with the flavoring of the chocolate, like if it contains sea salt, caramel, fruit, or other similar ingredients. The percentage of cocoa in the chocolate will also affect the taste. If you like dark chocolate, you will want to pick one that has a high percentage. If you are not used to the taste or are not a fan of dark chocolates, you will want to choose one with a lower percentage.
Some people make the assumption that organic chocolate is also Fair Trade chocolate, but that is not always true. Chocolate does not need to be Fair Trade certified to receive the USDA certified organic label. However, if you choose Fair Trade chocolate, you will contribute to a great cause. For one, being Fair Trade certified means that the farmers do not use child labor. Child labor and slavery is actually a large problem in the cocoa bean industry, so this certification keeps your money from those using unethical methods. Fair Trade chocolate also comes from farmers who are dedicated to helping the environment and not harm it with their farming methods. In fact, most use crop rotations and grow their cocoa beans in the shade, which produces a greater crop yield and less need for harsh chemicals to keep them alive.
Pros and Cons of the Types of Organic Chocolate
Organic chocolate is organic chocolate, but some brands will include other aspects that make them more desirable. This may come from changing the flavor of the chocolate or its contribution to others and the environment. Each of them has its own advantages, but the disadvantage is mostly the same across the board. Organic chocolate is expensive and some are hard to come by, but if money is not a hindrance, then there is no problem.
Fair Trade Organic
As stated earlier, choosing Fair Trade organic chocolate comes with several benefits, especially for the farmers and their families. They do not use slave or child labor to harvest the cocoa beans. They also use natural methods—usually organic methods—to keep their crops and the soil healthy. This normally includes abstaining from harsh chemicals and growing other crops that add other necessary nutrients back into the soil. This certification also makes it so that the farmer is paid a fair wage and is not taken advantage of. The biggest disadvantage to Fair Trade is its cost. It takes money to receive this certification, which takes money from the farmers and the consumers.
Single-origin organic chocolates, as the name states, come from a single location. If you are looking to avoid any questionable labor practices, the single-origin label is another great label to look for. The farmers grow the cocoa beans in one location and create the chocolate there too. Because the soil and conditions vary in different locations, it changes the taste of the chocolate slightly. Some companies sell boxes of chocolates of different origins so you can experience the different tastes available. However, they tend to be quite expensive.
Raw and Organic
Raw and organic chocolate is becoming more popular, especially among those who buy raw or vegan foods. It contains very few ingredients, with the base two being unroasted cocoa beans and cocoa butter. Some companies add some sort of sweetener, but that is pretty much it for the ingredients. This type of chocolate tends to be less sweet than other varieties with a more bitter taste. Unfortunately, it is pretty expensive for a small amount of chocolate.
Common Features of Organic Chocolate
Though there are different kinds of organic chocolate, there are some features that make them all similar. If you are looking for the best organic chocolate, the product should have all of these features.
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Chocolate will always be a favorite treat for many people, but why should we settle for the cheap brands that are full of artificial and unhealthy ingredients? Choosing organic chocolate is a healthier choice because it only uses organic ingredients. This means that both the growing and creating of each of the ingredients does not use harsh chemicals that end up in the product and in the environment. The purchase of the many kinds of organic chocolate also keeps farmers informed so they can use environmentally friendly methods. Overall, this kind of chocolate is a great treat for you and the environment.